Etiquette for the Soul

 I learned Business & Dining Etiquette on Wednesday, February 21. There were about 30 participants in Tennessee room.We wore casual clothes, but participants wore formal clothes. First we felt underdressed, however a person in charge was so kind and we could take a lecture about table manners. This was the first time to study about manners. There are a lot of adults, so I was little nervous. However, they taught me something what I don't know. We ate soup, salad, Fried Chicken and New York Cheesecake. Those foods are so good!